Dinner
Substitute Non-GMO Free-Range Chicken, add $6.
Organic Tofu, add $3.50

 

Appetizers

Charbroiled served with cucumber salad and peanut sauce. 11.

Deep-fried and stuffed with taro root, potatoes, corn, peas, yellow onions and curry powder, served with cucumber salad and home-made sauce. 10.

Boneless chicken wings, deep-fried and stuffed with mung bean noodles, pork and black mushrooms served with a homemade sauce 11.

Calamari, deep-fried, served with home-made sauce.  11.

Prawns in eggroll skin, deep-fried with homemade sauce. 11.

Deep fried, served with plum sauce.  9.

Deep-fried tofu, served with peanut sauce 8.

Gluten-free rice paper with avocado, tofu, mung bean noodles, lettuce, cucumber, carrots, enoki mushrooms, served with homemade sauce.  9.

 

Salad

Charbroiled prawns with red and green onions, shredded carrots, cilantro, chili, organic mint leaves and lime juice. 14.

Charbroiled calamari with red and green onions, shredded carrots, cilantro, young ginger, chili, organic mint leaves and lime juice. 14.

Charbroiled beef with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves and lemon grass. 13.

Charbroiled ground chicken breast with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves and lemon grass.  12.

Grilled prawns with green beans, peanuts, tomatoes, shredded carrots and chili.   14.

(Sliver Noodle Salad) Grilled prawns, ground chicken, peanuts, onions, shredded carrots, cilantro, chili and lime juice  14.

Grilled prawns and calamari, cashew nuts, ginger, onions, shredded carrots, cilantro, chili and lime juice.  15.

 

Soup

Spicy-sour soup with fresh mushrooms, tomatoes, onions, galangal, organic lime leaves and lemon grass. 
Chicken or Vegetables and tofu
Cup  7.  Bowl  13.
Prawns – Cup  8.  Bowl  15.

Mild coconut milk soup with fresh mushrooms, onions, galangal, organic lime leaves and lemon grass.
Chicken or Vegetables and tofu
Cup  7.  Bowl  13.
Prawns – Cup  8.  Bowl  15.

Prawns, calamari, scallops and fish in spicy-sour soup with pineapple, mushrooms, tomatoes, onions, galangal, basil, organic lime leaves and lemon grass.  Cup 9.  Bowl 17.

 

Curry

Coconut milk, green beans, carrots, bell peppers, bamboo and basil.
Mixed vegetables and tofu  13.
Chicken, Beef or Pork   14.
Combination Seafood   16.

Coconut milk, green beans, carrots, bell peppers, bamboo, basil.
Mixed vegetables and tofu  13.
Chicken, Beef or Pork   14.
Combination Seafood   16.

Sliced chicken, potatoes, carrots, pumpkin and yellow onion. 14.

 

A La Carte

Simmered vegetables in peanut sauce with roasted ground peanuts.
Tofu   13.   Chicken or Beef   14.

Sautéed ground chicken, green beans, bell peppers, basil, chili 14.

Sautéed with mushrooms, mixed vegetables in garlic sauce.
Tofu 13.
Chicken, Beef or Pork  14.
Combination Seafood  16.

Sautéed fresh mushrooms, green beans, carrots, bamboo shoots, bell peppers, sweet basil and chili paste.
Tofu  13.
Chicken, Beef or Pork   14.
Combination Seafood or
Roast Duck  16.

Sautéed with bell peppers, sweet basil and chili paste.
Tofu  13.    Chicken  14.
Prawns  16.

Sautéed with young ginger, tomatoes, pineapple, onions, bell peppers, carrots, snow peas and mushrooms in the house sauce.
Mixed vegetables and tofu  13.
Chicken  14.   Roast Duck  16.

Sautéed green beans, bell peppers, basil, chili paste. 13.

 

BBQ & Grill

Barbeque  (Chicken, beef or pork) marinated in Thai herbs, sautéed vegetables and garlic, served with homemade sauce 14.

Grilled Salmon   with sautéed vegetables and garlic, served with homemade sauce.  18.

 

Fish and Seafood

Coconut milk, snow peas, carrots, bamboo shoots, fresh pineapple, tomato, bell peppers, and basil.  16.

Sautéed salmon with young ginger, tomatoes, pineapple, onions, bell peppers, carrots, snow peas and mushrooms in the house sauce.  16.

(Sole) Deep-fried, with green beans, yellow onions, bell peppers and crispy sweet basil in spicy sauce.  17.

(Mahi Mahi or Salmon) Pan grilled in panang sauce with coconut milk, green beans, bell peppers and organic lime leaves.  18.

Grilled with mango, green beans, bell peppers, coconut milk, organic lime leaves in panang sauce.  18.

Asparagus, pumpkin, bell peppers, basil in a chili sauce  18.

Asparagus, pumpkin, cashew nuts, carrots, bell peppers in garlic sauce    20.

 

Noodles and Fried Rice

(Gluten-free noodle) Stir-fried with egg, tofu, peanuts, green onions and bean sprouts.
Mixed fresh vegetables   13.
Chicken, Beef or Pork  14.
Prawns  15.

(Gluten-free noodle) Stir-fried mixed fresh vegetables, egg, tomatoes, onions, bell peppers and sweet basil in spicy sauce.
Mixed vegetables and tofu   13.
Chicken, Beef or Pork  14.
Prawns  15.

Gluten-free noodle Stir-fried with broccoli, cabbage and egg.
Mixed vegetables and tofu   13.
Chicken, Beef or Pork  14.
Prawns  15.

(Asian noodle or angel hair pasta) Spicy red curry sauce with coconut milk, green beans, carrots, bamboo shoots, bell peppers and basil.
Mixed vegetables and tofu   14.
Chicken, Beef or Pork  15.
Prawns  16.

(Angel hair) Sautéed ground chicken breast and angel hair pasta with spicy chili, garlic, green beans, bell peppers and sweet basil.  14.

Prawns, barbecued pork, egg, onions and cilantro.  15.

Egg, onions, bell peppers, sweet basil and chili paste.
Mixed vegetables and tofu   13.
Chicken, Beef or Pork  14.
Prawns  15.

Fresh prawns and chicken, egg, cashew nuts, raisins, pineapple, onions and curry powder 15.