Lunch Menu

Rice Plates

1. Red Curry Coconut milk, green beans, carrots, bell peppers,

bamboo shoots and sweet basil.

Mixed vegetables and tofu 9. Chicken, Beef or Pork 10. Combination Seafood 11.50

2. Green Curry Coconut milk, green beans, carrots, bell peppers,

bamboo shoots and sweet basil.

Mixed vegetables and tofu 9. Chicken, Beef or Pork 10. Combination Seafood 11.50

3. Yellow Curry Sliced chicken breast, potatoes, carrots, pumpkin and yellow onions. 10.

4. Pra Ram Simmered mixed vegetables in peanut sauce topped with roasted ground peanuts.

Tofu (vegan) 9. Chicken or Beef  10.

5. Kra Prow Sautéed ground chicken breast with garlic, green beans, bell peppers, sweet basil and chili paste. 10.

6. Garlic Pad Pak Sautéed fresh vegetables, mushrooms in garlic sauce.

Tofu (vegan) 9. Chicken, Beef or Pork  10.

Combination Seafood 11.50

7. Tofu Pad Prik Khing Sautéed tofu with garlic, green beans, bell peppers,

sweet basil and chili paste. 9.

8. Pad Phed Sautéed fresh mushrooms with garlic, green beans, carrots,

bamboo shoots, bell peppers, sweet basil with chili paste

Tofu (vegan) 9. Chicken, Beef or Pork  10.

Combination Seafood or Duck 11.50

9. Spicy Eggplant Sautéed with garlic, bell peppers, basil and chili paste.

Tofu (vegan) 9. Chicken  10.  Prawns 11.

10. Pad Khing Sautéed mixed fresh vegetables with garlic, young ginger, mushrooms, tomatoes, pineapple in the house sauce.

Chicken, Beef or Pork  10.  Roast Duck  11.50

11. Barbeque (Chicken, Beef or Pork) Marinated in Thai herbs, sautéed mixed fresh vegetables and garlic, served with homemade sauce. 11.

 

Substitute with non-GMO free-range chicken or organic tofu, add $3 or 

organic tofu, add $2.50

Noodles and Fried Rice

12. Pad Thai (Gluten-free noodle) Stir-fried with garlic, egg, tofu, peanuts, green onions and bean sprouts.

Mixed fresh vegetables  9.

Chicken, Beef or Pork  10.   Prawns 11.

13. Pad Kee Mow (Gluten-free noodle) Stir-fried vegetables with garlic, egg, tomatoes, onions, bell peppers and basil in spicy sauce.

Mixed fresh vegetables and tofu  9.

Chicken, Beef or Pork  10.   Prawns 11.

14. Pad See Ew (Gluten-free noodle) Stir-fried with garlic, broccoli, cabbage, egg.

Mixed vegetables and tofu  9.

Chicken, Beef or Pork 10.   Prawns 11.

15. Thai Curry Noodle (Asian noodle or angel hair pasta) Spicy red curry sauce with coconut milk, green beans, carrots, bamboo shoots, bell peppers and basil.

Mixed fresh vegetables and tofu  9.

Chicken  10.   Prawns 11.

16. Pad Kra Prow Pasta (Angel Hair) Sautéed ground chicken breast and pasta with spicy chili, garlic, green beans, bell peppers and basil. 10.

17. “Thailand” Fried Rice Stir-fried rice with prawns, barbecued pork, egg, garlic, green onions and cilantro.11.

18. Spicy Basil Fried Rice garlic, egg, onions, bell peppers, basil, chili paste.

Mixed fresh vegetables and tofu  9.

Chicken, Beef or Pork  10.   Prawns 11.

19. Pineapple Fried Rice with prawns, chicken, egg, garlic, cashew nuts, raisins, pineapple, onions and curry powder.11.

 

 

Thailand Specialty Lunch Box

$16 Per Person

 

#1

(Available with white or brown rice)

Lunch Box includes:

Vegetable soup with coconut milk

One egg roll and one prawn roll

Get free soda or hot tea.

Pick One from the list below.

 

1. Red Curry (Chicken)

2. Pad Phed (Pork)

3. Pad Prik Khing (Chicken)

4. Pra Ram Peanut Sauce (Beef)

5. Pad Thai (Chicken)

*

Substitute with Prawns  or Non-GMO Free Range Chicken $3

 

#2 Vegetarian

(Available with white or brown rice)

Lunch Box includes:

Vegetable soup with coconut milk

One fresh roll and one Tofu Todd.

Get free soda or hot tea.

Pick One from the list below.

1. Red Curry (veggie and tofu)

2. Eggplant Tofu

3. Tofu Pad Prik Khing

4. Pra Ram Tofu with Peanut Sauce

5. Thai Curry Noodle (veggie and tofu)

*Substitute with organic tofu for $2.50

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