Dinner Menu

 

Appetizers

 

1. Chicken Satay Charbroiled served with cucumber salad and peanut sauce ­10.50

2. Curry Puffs deep-fried and stuffed with taro root, potatoes, corn, peas, yellow onions and curry powder, served with cucumber salad and home-made sauce. 9.50

3. Angel Wings Boneless chicken wings, deep-fried and stuffed with mung bean noodles, pork and black mushrooms served with a homemade sauce. 10.50

4. Calamari Todd Calamari, deep-fried, served with home-made sauce. 10.50

5. Goong Gra Borg Prawns in eggroll skin, deep-fried with homemade sauce. 10.50

6. Vegetable Egg Roll Deep fried, served with plum sauce. 8.50

7. Tofu Todd Deep-fried tofu, served with peanut sauce. 7.50

8. Vegan Fresh Roll Gluten-free rice paper with tofu, mung bean noodles, lettuce, cucumber, carrots, bean sprouts, enoki mushrooms,  served with homemade sauce. 8.50

 

Salad

9. Pla Goong Charbroiled fresh prawns with red and green onions, shredded carrots, cilantro, chili, organic mint leaves and lime juice.13.50

10. Yum Pla Muk Charbroiled calamari with red and green onions, shredded carrots, cilantro, young ginger, chili, organic mint leaves and lime juice.13.50

11. Yum Nuer Charbroiled beef with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves and lemon grass. 12.50

12. Larb Gai Charbroiled ground chicken breast with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves and lemon grass. 11.50

13. Papaya Salad Grilled prawns with green beans, peanuts, tomatoes,

shredded carrots and chili13.50

14. Yum Woon Sen (Sliver Noodle Salad) Grilled prawns, ground chicken, peanuts, onions, shredded carrots, cilantro, chili and lime juice 13.50

15. Mango Salad Grilled prawns and calamari, cashew nuts, ginger, onions, shredded carrots, cilantro, chili and lime juice 14.50

 

Soup

16. Tom Yum Spicy-sour soup with fresh mushrooms, tomatoes, onions, galangal, organic lime leaves and lemon grass.

Chicken or Vegetables and tofu – Cup 6.  Bowl 12.

Prawn – Cup 7. Bowl 14.

17. Tom Ka Mild coconut milk soup with fresh mushrooms, onions, galangal, organic lime leaves and lemon grass.

Chicken or Vegetables and tofu – Cup 6.  Bowl 12.

Prawn – Cup 7. Bowl 14.

18. Po Tak Prawns, calamari, scallops and fish in spicy-sour soup with pineapple, mushrooms, tomatoes, onions, galangal, basil, organic lime leaves and lemon grass.

Cup 8. Bowl 16.

 

 

A La Carte

Substitute with non-GMO free-range chicken or organic tofu, add $4 

or Organic Tofu, add $3.50

 

19. Red Curry Coconut milk, green beans, carrots, bell peppers, bamboo and basil.

Mixed vegetables and tofu 12.50 Chicken, Beef or Pork 13.50

Combination Seafood 15.50

20. Green Curry Coconut milk, green beans, carrots, bell peppers, bamboo, basil.

Mixed vegetables and tofu 12. Chicken, Beef or Pork 13.50

Combination Seafood 15.50

21. Yellow Curry Sliced chicken, potatoes, carrots, pumpkin and yellow onion.13.50

22. Pra Ram Simmered vegetables in peanut sauce with roasted ground peanuts.

Tofu (vegan)12.50 Chicken or Beef 13.50

23. Kra Prow Sautéed ground chicken, green beans, bell peppers, basil and chili.13.50

24. Garlic Pad Pak Sautéed with mushrooms, mixed vegetables in garlic sauce.

Tofu (vegan) 12.50 Chicken, Beef or Pork 13. Combination Seafood 15.50

25. Pad Phed Sautéed fresh mushrooms, green beans, carrots, bamboo shoots,

bell peppers, sweet basil and chili paste.

Tofu (vegan) 12.50 Chicken, Beef or Pork 13.50

Combination Seafood or Roast Duck 15.50

26. Spicy Eggplant Sautéed with bell peppers, sweet basil and chili paste.

Tofu (Vegan) 12.50 Chicken 13.50 Prawns 15.50

27. Pad Khing Sautéed with young ginger, tomatoes, pineapple, and mixed fresh vegetables in the house sauce.

Chicken13. Roast Duck 15.50

28. Tofu Pad Prik Khing Sautéed green beans, bell peppers, basil, chili paste.12.50

 

BBQ

29. Barbeque (Chicken, beef or pork) marinated in Thai herbs, sautéed vegetables and garlic, served with homemade sauce.13.50

 

Fish and Seafood

30. Red Curry Salmon Coconut milk, snow peas, carrots, bamboo shoots, fresh pineapple, tomato, bell peppers, and basil. 15.50

31. Salmon Pad Khing Sautéed salmon with young ginger, tomatoes, pineapple, mushrooms and mixed fresh vegetables in the house sauce. 15.50

32. Pla Rad Prik (Sole) Deep-fried, topped with green beans, yellow onions, bell peppers and crispy sweet basil in spicy sauce. 16.50

33. Chou Chee Pla (Mahi Mahi) Pan grilled in panang sauce with coconut milk, green beans, bell peppers and organic lime leaves. 17.50

34. Chou Chee Prawn Grilled with mango, green beans, bell peppers, coconut milk in panang sauce. 17.50

35. Salmon Pad Phed Asparagus, pumpkin, bell peppers, basil in a chili sauce 17.50

36. Grilled Scallops Asparagus, pumpkin, cashew nuts, carrots, bell peppers

in garlic sauce 19.50

 

Noodles and Fried Rice

 

37. Pad Thai (Gluten-free noodle) Stir-fried with egg, tofu, peanuts,

green onions and bean sprouts.

Mixed fresh vegetables 12. Chicken, Beef or Pork 13.50 Prawns 14.50

38. Pad Kee Mow (Gluten-free noodle) Stir-fried mixed fresh vegetables, egg, tomatoes, red onions, bell peppers and sweet basil in spicy sauce.

Mixed fresh vegetables and tofu 12.50 Chicken, Beef or Pork 13.50 Prawns 14.50

39. Pad See Ew (Gluten-free noodle) Stir-fried with broccoli, cabbage and egg..

Mixed fresh vegetables and tofu 12.50 Chicken, Beef or Pork 13.50 Prawns 14.50

40. Thai Curry Noodle (Asian noodle or angel hair pasta) Spicy red curry

sauce with coconut milk, green beans, carrots, bamboo shoots, bell peppers and basil.

Mixed fresh vegetables and tofu 13.50 Chicken 14.50 Prawns 15.50

41. Pad Kra Prow Pasta (Angel hair) Sautéed ground chicken breast and angel hair pasta with spicy chili, green beans, bell peppers and sweet basil. 13.50

42. “Thailand” Fried Rice prawns, barbecued pork, egg, onions and cilantro.14.50

43. Spicy Basil Fried Rice egg, onions, bell peppers, sweet basil and chili paste.

Mixed fresh vegetables and tofu 12.50 Chicken, Beef or Pork 13.50 Prawns 14.50

44. Pineapple Fried Rice fresh prawns and chicken, egg, cashew nuts, raisins, pineapple, onions and curry powder.14.50

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